First Harvest from Uji Tokyo
First Harvest from Uji Tokyo
Our journey begins in the lush tea fields of Uji, Japan, where generations of farmers have perfected the art of growing premium matcha. From these fields, we blend vibrant matcha with smooth japanese soy milk to create a drink that’s light, creamy, and packed with the goodness of nature - uji drnks.
But this is more than a matcha drink. Every bottle is crafted in small batches with care and precision, ensuring the perfect balance of tradition and coastal coolness. It’s a drink for those who live life with a sense of adventure.

WHERE TO FIND OUR DRNKS
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WHERE TO FIND OUR DRNKS *
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Cut Lunch Deli
220 Clovelly Rd
Randwick, NSW 2031 -
THEECA
1 Burton Street
Darlinghurst, NSW 2010